corsican-cured-meats

by Karola
written by Karola

Traditional Corsican charcuterie accompanied by a glass of Sciaccarellu red is a staple on the island menus.

Dear Friends, my name is Karolina (Karola for short) and I live on the beautiful northern coast of Corsica, the best place on earth! I hope that my travels around this incredible Mediterranean island can inspire your journeys and help create long-lasting holiday memories. Wishing you joy on your adventures - K.

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