chestnut-corsica

by Karola
written by Karola

For centuries cultivated on the island, the Corsican chestnut is widely used in a number of local dishes.

Dear Friends, my name is Karolina (Karola for short) and I live on the beautiful northern coast of Corsica, the best place on earth! I hope that my travels around this incredible Mediterranean island can inspire your journeys and help create long-lasting holiday memories. Wishing you joy on your adventures - K.

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.