corsican-wild-boar-stew

by Karola
written by Karola

The robust Nielluccio red served along Civet de Sanglier, a wild boar stew, makes a classic match.

Dear Friends, my name is Karolina (Karola for short) and I live on the beautiful northern coast of Corsica, the best place on earth! I hope that my travels around this incredible Mediterranean island can inspire your journeys and help create long-lasting holiday memories. Wishing you joy on your adventures - K.

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