olive-oil-corsica

by Karola
written by Karola

In Corsica, the olive fruit must be processed within two days to avoid oxidation.

Dear Friends, my name is Karolina (Karola for short) and I live on the beautiful northern coast of Corsica, the best place on earth! I hope that my travels around this incredible Mediterranean island can inspire your journeys and help create long-lasting holiday memories. Wishing you joy on your adventures - K.

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