The Church St-Jean-Baptiste with the legendary 45 m high bell tower in La Porta is widely regarded as a pinnacle of Corsica’s Baroque architecture. Situated in Castagniccia, an enchanting region …
Culture
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Discover world-renowned Corsican charcuterie elevated to an art form by generations of skilled craftsmen faithful to the island’s culinary traditions. Sourced from free-range local pork raised in the island’s mountainous …
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Travel back in time to discover a fascinating collection of ancient artifacts at the Departmental Museum of Archaeology Jérome Carcopino located in Corsica’s Roman capital- Aleria. The Genoese Fort of …
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Explore the mysteries of Filitosa, one of the most celebrated megalithic sites in the Mediterranean, dating back 8000 years. Inscribed on the UNESCO World Heritage List, the distinctive anthropomorphic sculptures …
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Light and fluffy, Fiadone is a delicious lemon-flavoured cheesecake traditionally served at Corsican dinner tables after the main meal. Easy to make and low in calories, this melt-in-your-mouth dessert is …
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Brocciu, Corsica’s best-known cheese, is an integral part of the island’s culinary heritage. This distinctive product captures the essence of the region’s terroir, delivering mild and slightly acidic flavours that reflect …