cheese

Explore the fascinating world of Corsican traditional cheeses. Produced according to time-tested ancestral methods they reflect the remarkable diversity of the island’s regional culinary heritage. This page contains affiliate links …

Brocciu, Corsica’s best-known cheese, is an integral part of the island’s culinary heritage. Reflecting the richness of insular terrois, mild and slightly acidic flavours of the young white Brocciu deliver …