The uniqueness of Corsica’s cuisine stems from its heritage- authentic, rustic, and rich in culinary traditions. Based on a variety of local ingredients, it is inspired by strong French and …
food
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Explore the fascinating world of Corsican traditional cheeses. Produced according to time-tested ancestral methods they reflect the remarkable diversity of the island’s regional culinary heritage. This page contains affiliate links …
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Discover world-renowned Corsican charcuterie elevated to an art form by generations of skilled craftsmen faithful to the island’s culinary traditions. Sourced from free-range local pork raised in the island’s mountainous …
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Light and fluffy, Fiadone is a delicious lemon-flavoured cheesecake traditionally served at Corsican dinner tables after the main meal. Easy to make and low in calories, this melt-in-your-mouth dessert is …
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Brocciu, Corsica’s best-known cheese, is an integral part of the island’s culinary heritage. This distinctive product captures the essence of the region’s terroir, delivering mild and slightly acidic flavours that reflect …