Taste authentic Corsican olive oil recognized worldwide for its unique flavours and velvety texture. Produced in accordance with ancestral traditions handed down by generations of passionate growers, Corsica’s treasured liquid …
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Enjoy an exciting day hike to Monte Cinto, Corsica’s highest peak, towering 2706 m above the endless expanse of the island’s spellbinding landscapes. The mythical trail, known to challenge even …
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Visit Eglise San Michele de Murato, one of the most beautiful Romanesque churches in Corsica. Constructed in the distinctive Pisan style this unrivaled architectural wonder harmoniously integrated into its enchanting …
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Discover some of Corsica’s most beautiful beaches located in the Porto-Vecchio region, an exquisite part of the coast offering a variety of marine landscapes. From secluded rocky inlets and azure …
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Enjoy an adventurous journey to the epic landscapes of Lake Nino, a green high-altitude oasis surrounded by snowy mountain peaks and ancient forests. The magical Tibet-like plateau is home to …
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Sample the extraordinary chestnut flavours of Pietra, the signature Corsican beer. Crafted according to traditional methods with the use of rigorously-selected quality ingredients it reveals a deep connection with the …
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Ajaccio, the capital of Corsica and Napoleon Bonaparte’s birthplace, is a thriving Mediterranean resort where rich historic and cultural heritage merges with the dazzling natural beauty of the surrounding landscapes. …
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The Church St-Jean-Baptiste with the legendary 45 m high bell tower in La Porta is widely regarded as a pinnacle of Corsica’s Baroque architecture. Situated in Castagniccia, an enchanting region …
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Enjoy an unforgettable trip around Corsica’s beautiful northernmost peninsula, Cap Corse. Exposed to windswept views of untamed landscapes dotted with picturesque fishing villages and wild, remote beaches, the narrow D80 …
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Discover world-renowned Corsican charcuterie elevated to an art form by generations of skilled craftsmen faithful to the island’s culinary traditions. Sourced from free-range local pork raised in the island’s mountainous …